chef #2: ...how about some guacamole?
chef #1: dude, that's lame
chef #2: yeah... but not if we deconstruct it...
chef #1: ?
chef #2: see, there's this philosopher dude, Derrida, who deconstructed text by examining and reforming words, syntax and language to personally connect with the context rather than the author.
chef #1: ????
chef #2: Then architects ran with that and applied it as theory by reorganizing the spatial and structural elements of a building, making it less familiar in order to create new relationships between these elements.
chef #1: ?????????
chef #2: So...we can apply this to guacamole by taking the flavors that are familiar and presenting them in a way that is unfamiliar, to force us to think about their relationship.
chef #1: F**k that, just make soup.
Playing with Fire and Water
Um comentário:
Alline,
Encontrei um comentário seu mas não consegui acessar o link que você deixou para retribuir a gentileza:
http://cartadaitalia.blogspot.com/2007/08/risotto-alla-milanesa.html
Se não agradeci antes, fica o meu muito obrigado.
Ah, e não sou fã de guaca mole, talvez porque acostumei a comer abacate só como sobremesa, doce. :)
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